My front courtyard has a little pear tree line and we agreed with my neighbourgh to share them. But in the end he didn't take much so I had plenty and many more to eat. I had done Vegan pear and apples galette inspired by Green Kitchen Stories last year. So this year, I wanted to try something new and the recipe, and stumbled upon the one from Call me cupcake. It has hazelnut frangipane so if you have allergies, I suggest you change it to almonds and or any nuts you are not allergic to.

I twisted it only slightly and it was the most delicious thing: