I have been wanting to try these vegan raw mini cheesecakes types forever. I know it might not sound appealing to a lot of you but it actually really is delicious! And I'm not saying it's very easy to make, but it's not too much trouble either. And it's super healthy. You should give it a try and believe me, you will actually like it:I found this recipe and adapted it slightly. A funny thing is people who tasted it found that it tasted coconut a lot and I was saying: I don't remember using coconut at all, it must be something else! But in fact that recipe uses a lot of coconut milk and some coconut oil (I have a fragrance free one but still...). So indeed, if you don't like coconut, that recipe isn't for you !Also, before I head on the actual ingredients and steps, a little disclaimer: the flowers on my pictures are not edible. They are wax flowers actually. Very beautiful and I love the colours of it with the blueberry cakes! But don't do it at home if you know there is a risk someone will actually eat it !